Scargo

Tom McKenna

Food and Staff is Outstanding...Nicolette is the Best!! (for us anyway). Get there early though. Bar / Lounge jammed come 4:30pm until about 630pm. Sign Up Chalk Board for Bar Seats on your left when you walk into Bar!

Alex Kaziuka

Excellent dining experience from start to finish. Plenty of parking in the private lot makes arriving stress-free, even at busy times. Inside, the space is cozy and full of character - warm, classic Cape Cod charm with an upscale-casual feel. I tried their house special (photo attached) and it was freshly cooked, full of flavor, and clearly made to order. Service was attentive without being overbearing. Prices are a bit on the higher side, but the quality, ambiance, and overall experience make it well worth it. Definitely coming back next time I’m in the area!

kathy mctrotto

My husband and I enjoyed another excellent dinner at Scargo last night. The place was packed, as locals had been house-bound after last week's blizzard. Started with a drink in the Tavern as we waited for our table. Bar was lively, as usual! Shrimp cocktail and romaine salad were a perfect way to start our meal (along with a loaf of warm, fresh baked bread). Our entrees (the boulognese and the jambalaya) were both delicious. Shout out to our server, Rachel. Personable, attentive and smiling! I enjoyed a hot fudge sundae to end a wonderful evening. Love this place for its consistent excellence and warm atmosphere.

Yuwei Fan

Classic food. Not special delicious and not bad either. The lamb is nicely cooked , very tender but it’s lacking the texture and flavor of mutton. Fried oysters is a bit too salty and small.

Gabriella Kay

Food was 10/10 we got the calamari and chowder to start. Was not disappointed. Drinks were great. Will definitely be back

Stephen Cumming

To describe Scargo would be refined casual. Called to book and the recording was well thought out and impressive but not over the top. Loved it! The night we arrived early, table was ready. Staff well trained and formal but relaxed. Very busy did not have to wait long for drinks or food. Tuna martini starter, perfect. Seafood strudel was delicious and size was generous but not flowing over the side of the plate. Steak is thick and perfect. Highly recommend!

Kyle Potter

Wonderful! My girlfriend and I just went for the first time today, and we thoroughly enjoyed it. Friendly and prompt service, a clean and comfortable atmosphere, and phenomenal food. Definitely more upscale than your laid-back beach joints down the road. We got the French onion soup, seafood chowder, and lobster rolls. All were probably the best we've ever had. $125 (before tip) for the food and two beers. Considering the quality of the restaurant, I'd say the prices are very much worth it. We were dressed pretty casually, which staff didn't seem to mind at all, but I'd probably at least wear a nicer shirt next time. Only complaint is that the water really needed ice, but that's such a miniscule thing. 10/10 would return!

Chris White

Swordfish was great. French Onion soup was amazing. Creme Brulee was fantastic. Great place!