Menu at Scargo

Seafood Chowder – Cup 8.00 Bowl 10.00 Quart 25.00

Artichoke & Spinach Dip. – artichoke, spinach, our 3 cheese blend, topped with walnuts, served with chips – $20.00

Shrimp Martini (Half Order). – 5 jumbo shrimp cocktail with spicy sauce – $12.00

Shrimp Martini (Full Order). – ten jumbo shrimp with spicy sauce GF – $20.00

Tuna Martini – sashimi tuna in a honey soy marinade, with seaweed salad, sesame seeds, ginger, sriracha and wasabi aioli GF – $21.00

Dippers, Sweet Potato Fries – crispy sweet potato fries served with tangy honey mustard sauce – $11.00

Oysters Scargo – baked stuffed with artichoke, spinach, cheese, and bacon – $24.00

Boneless Tavern Wings – boneless chicken tenders tossed in buffalo sauce, served with bleu cheese dressing and celery – $20.00

Rhode Island Calamari. – crispy calamari tossed in garlic oil with spicy banana peppers – $21.00

Scampi Flatbread – Sauteed shrimp, garlic butter, tomato, basil & mozzarella on a rustic flatbread – $22.00

Stuffed Meatballs – mozzarella stuffed pork & beef meatballs with pomodoro sauce, truffle oil and ricotta – $20.00

Buffalo Cauliflower – oven roasted cauliflower, buffalo sauce drizzle, served with bleu cheese crumbles and avocado ranch for dipping. – $17.00

Fries Side – $3.50

Side Romaine – A smaller version of our romaine salad – $8.00

Side Arugula – A smaller version of our arugula salad – $9.00

Side Tossed – A smaller version of our tossed salad – $7.00

Chopped Salad – chopped green leaf lettuce, cucumbers, heirloom tomatoes, scallions, bacon & gruyere cheese, tossed in red wine-honey vinaigrette – $17.00

Ginger Shrimp Salad. – Grilled ginger shrimp served over mesclun greens, with almonds, dried cranberries, cran vinaigrette GF – $21.00

Romaine Salad – Caesar style dressing, fresh parmesan and house made croutons – $15.00

Arugula Salad – baby arugula, walnuts, apples, cheddar cheese, and Dijon dressing – $17.00

Tossed Salad – mixed baby greens, with red wine vinagirette, carrot, and cherry tomatos GF – $13.00

Buddha Bowl – chilled salad of quinoa tossed in lemon basil dressing, grilled chicken, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives – $28.00

Buddha Bowl No Chicken – chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives – $18.00

Farro Salad – baby spinach, heirloom cherry tomatoes, fresh mozzarella, cucumbers, mint, pomegranate molasses, orange-ginger dressing – $19.00

Roasted Beet Salad – warm marinated beets, baby greens, whipped goat cheese, pickled red onions, sugared walnuts, tossed in balsamic vinaigrette – $19.00

Loaf Of French Bread (Complimentary*) – *Bread is complimentary but only included on request! Limit One loaf per 2 food items please. (Additional loaves 1.95) – $0.00

Gluten Free Bread $1 – Due to the added expense we are obliged to include this small up-charge for the substitution of a gluten free product in place of our regular bread. – $1.00

Athens Chicken – $32.00

Buddha Bowl – chilled salad of quinoa tossed in lemon basil dressing, grilled chicken, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives – $28.00

Seafood Strudel – genuine crab, shrimp, and sweet scallops baked in a flaky pastry crust crowned with Newburg sauce and a pair of large shrimp. served with piped potatoes and veg medley – $33.00

Grilled Swordfish – Grilled swordfish served over jasmine rice with asparagus and lemon dill butter. – $40.00

Grilled Sirloin – 9oz prime sirloin topped with garlic butter, served with piped potatoes and veg medley – $42.00

Linguine Bolognese – linguine tossed with house made, slowly simmered beef & pork Bolognese sauce, served with toasted garlic bread – $29.00

Mongolian Pork – grilled bone-in chop served with piped potatoes, braised cabbage, and creamy mustard sauce – $34.00

Rack Of Lamb – served with piped potatoes, asparagus & mint beurre blanc – $45.00

Pasta Primavera – seasonal veggies sauteed in EVOO and garlic, tossed with linguine (vegan friendly) – $25.00

Teriyaki Tofu Power Bowl – confit crispy tofu, brown rice, avocado, roasted sweet potato, edamame, roasted pistachios and sweet tamari soy vinaigrette – $23.00

Pan Seared Salmon – Pan seared Salmon, pineapple salsa fresco, jasmine rice – $35.00

Fish & Chips – Fresh local cod, served with french fries and cole slaw – $29.00

Lemon Flounder – sautéed filets served with shrimp & bacon cake, sautéed baby spinach and lemon beurre blanc – $36.00

Chicken Saltimbocca – panko crusted chicken medallions, fried sage, crispy prosciutto, linguini, and lemon jus – $31.00

Short Rib Risotto – Parmesan risotto and braised short ribs – $36.00

Baked Stuffed Shrimp – $35.00

Buddha Bowl No Chicken – chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives – $18.00

Teriyaki Tofu Power Bowl *No Tofu* – brown rice, avocado, roasted sweet potato, edamame, roasted pistachios and sweet tamari soy vinaigrette. Vegan and GF. – $19.00

Grilled Tenderloin – spring pea fritters, candied baby carrots, and hollandaise sauce – $46.00

Sole On A Roll – fried scrod filet topped with seaweed salad and sesame mayo, served on a bulkie roll

Burger – served on a bulkie roll, with lettuce & tomato, add cheese +$1

Spicy Fried Chicken. – crispy chicken breast with avocado, bacon cheddar cheese and sriracha sauce served on a bulkie roll

Coleslaw Side – $2.50

Asparagus Side – $4.00

Fries Side – $3.50

Grapenut Custard. – The Scargo Classic!!! – $9.00

Flourless Chocolate Torte – Served with our raspberry whipped cream – $11.00

Mango Sorbet – $9.00

Cherry Cheesecake – New York Style Cheesecake with White Chocolate Ganache and Raspberry Couli – $11.00

Bread Pudding – $11.00

Ala Mode – $4.00

Kids Burger.

Kids Grill Cheese.

Kids Chicken Fingers.

Kids Pasta. – $12.00

Kids Hot Dog

Kids Fish & Chips – crispy scrod filet served with Fench fries – $16.00

Thanks So Much! – All orders that are placed here online go directly to our kitchen production team where they are prepared and packaged for pickup by our "back of house" crew. Any additional monies added by you here for on-line orders are NOT expected. But they are graciously appreciated . Please be advised that amounts added here are not distributed to dining room service employees. They are exclusively shared among our Kitchen Team . These monies are separate, optional, and voluntary. They are not considered a tip, gratuity, or service charge for "front of house" service employees. – $0.00

Seafood Chowder – Cup 8.00 Bowl 10.00 Quart 25.00

Artichoke & Spinach Dip. – artichoke, spinach, our 3 cheese blend, topped with walnuts, served with chips – $20.00

Shrimp Martini (Half Order). – 5 jumbo shrimp cocktail with spicy sauce – $12.00

Shrimp Martini (Full Order). – ten jumbo shrimp with spicy sauce GF – $20.00

Tuna Martini – sashimi tuna in a honey soy marinade, with seaweed salad, sesame seeds, ginger, sriracha and wasabi aioli GF – $21.00

Dippers, Sweet Potato Fries – crispy sweet potato fries served with tangy honey mustard sauce – $11.00

Oysters Scargo – baked stuffed with artichoke, spinach, cheese, and bacon – $24.00

Boneless Tavern Wings – boneless chicken tenders tossed in buffalo sauce, served with bleu cheese dressing and celery – $20.00

Rhode Island Calamari. – crispy calamari tossed in garlic oil with spicy banana peppers – $21.00

Scampi Flatbread – Sauteed shrimp, garlic butter, tomato, basil & mozzarella on a rustic flatbread – $22.00

Stuffed Meatballs – mozzarella stuffed pork & beef meatballs with pomodoro sauce, truffle oil and ricotta – $20.00

Buffalo Cauliflower – oven roasted cauliflower, buffalo sauce drizzle, served with bleu cheese crumbles and avocado ranch for dipping. – $17.00

Fries Side – $3.50

Side Romaine – A smaller version of our romaine salad – $8.00

Side Arugula – A smaller version of our arugula salad – $9.00

Side Tossed – A smaller version of our tossed salad – $7.00

Chopped Salad – chopped green leaf lettuce, cucumbers, heirloom tomatoes, scallions, bacon & gruyere cheese, tossed in red wine-honey vinaigrette – $17.00

Ginger Shrimp Salad. – Grilled ginger shrimp served over mesclun greens, with almonds, dried cranberries, cran vinaigrette GF – $21.00

Romaine Salad – Caesar style dressing, fresh parmesan and house made croutons – $15.00

Arugula Salad – baby arugula, walnuts, apples, cheddar cheese, and Dijon dressing – $17.00

Tossed Salad – mixed baby greens, with red wine vinagirette, carrot, and cherry tomatos GF – $13.00

Buddha Bowl – chilled salad of quinoa tossed in lemon basil dressing, grilled chicken, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives – $28.00

Buddha Bowl No Chicken – chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives – $18.00

Farro Salad – baby spinach, heirloom cherry tomatoes, fresh mozzarella, cucumbers, mint, pomegranate molasses, orange-ginger dressing – $19.00

Roasted Beet Salad – warm marinated beets, baby greens, whipped goat cheese, pickled red onions, sugared walnuts, tossed in balsamic vinaigrette – $19.00

Loaf Of French Bread (Complimentary*) – *Bread is complimentary but only included on request! Limit One loaf per 2 food items please. (Additional loaves 1.95) – $0.00

Gluten Free Bread $1 – Due to the added expense we are obliged to include this small up-charge for the substitution of a gluten free product in place of our regular bread. – $1.00

Athens Chicken – $32.00

Buddha Bowl – chilled salad of quinoa tossed in lemon basil dressing, grilled chicken, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives – $28.00

Seafood Strudel – genuine crab, shrimp, and sweet scallops baked in a flaky pastry crust crowned with Newburg sauce and a pair of large shrimp. served with piped potatoes and veg medley – $33.00

Grilled Swordfish – Grilled swordfish served over jasmine rice with asparagus and lemon dill butter. – $40.00

Grilled Sirloin – 9oz prime sirloin topped with garlic butter, served with piped potatoes and veg medley – $42.00

Linguine Bolognese – linguine tossed with house made, slowly simmered beef & pork Bolognese sauce, served with toasted garlic bread – $29.00

Mongolian Pork – grilled bone-in chop served with piped potatoes, braised cabbage, and creamy mustard sauce – $34.00

Rack Of Lamb – served with piped potatoes, asparagus & mint beurre blanc – $45.00

Pasta Primavera – seasonal veggies sauteed in EVOO and garlic, tossed with linguine (vegan friendly) – $25.00

Teriyaki Tofu Power Bowl – confit crispy tofu, brown rice, avocado, roasted sweet potato, edamame, roasted pistachios and sweet tamari soy vinaigrette – $23.00

Pan Seared Salmon – Pan seared Salmon, pineapple salsa fresco, jasmine rice – $35.00

Fish & Chips – Fresh local cod, served with french fries and cole slaw – $29.00

Lemon Flounder – sautéed filets served with shrimp & bacon cake, sautéed baby spinach and lemon beurre blanc – $36.00

Chicken Saltimbocca – panko crusted chicken medallions, fried sage, crispy prosciutto, linguini, and lemon jus – $31.00

Short Rib Risotto – Parmesan risotto and braised short ribs – $36.00

Baked Stuffed Shrimp – $35.00

Buddha Bowl No Chicken – chilled salad of quinoa tossed in lemon basil dressing, heirloom tomatoes, roasted sweet potatoes, feta cheese, and kalamata olives – $18.00

Teriyaki Tofu Power Bowl *No Tofu* – brown rice, avocado, roasted sweet potato, edamame, roasted pistachios and sweet tamari soy vinaigrette. Vegan and GF. – $19.00

Grilled Tenderloin – spring pea fritters, candied baby carrots, and hollandaise sauce – $46.00

Sole On A Roll – fried scrod filet topped with seaweed salad and sesame mayo, served on a bulkie roll

Burger – served on a bulkie roll, with lettuce & tomato, add cheese +$1

Spicy Fried Chicken. – crispy chicken breast with avocado, bacon cheddar cheese and sriracha sauce served on a bulkie roll

Coleslaw Side – $2.50

Asparagus Side – $4.00

Fries Side – $3.50

Grapenut Custard. – The Scargo Classic!!! – $9.00

Flourless Chocolate Torte – Served with our raspberry whipped cream – $11.00

Mango Sorbet – $9.00

Cherry Cheesecake – New York Style Cheesecake with White Chocolate Ganache and Raspberry Couli – $11.00

Bread Pudding – $11.00

Ala Mode – $4.00

Kids Burger.

Kids Grill Cheese.

Kids Chicken Fingers.

Kids Pasta. – $12.00

Kids Hot Dog

Kids Fish & Chips – crispy scrod filet served with Fench fries – $16.00

Chicken In Heaven. – grilled chicken served with granny smith apple and sliced brie on a rosemary focaccia roll with dill mayo

Ham & Brie – roasted ham with brie cheese on a crisp French baguette with honey mustard, mayo, lettuce, and tomato

California Turkey Wrap. – turkey, bacon, lettuce, tomato with avocado and ranch dressing on a flour tortilla

Mediterranean Portobella Sandwich – Spinach, red onions, roasted red pepper, feta, lemon basil aioli on a rosemary focaccia roll.

Reuben – Deli style grilled marble rye stuffed with half a pound of thin sliced corned beef, sauerkraut and swiss cheese served with a side of thousand island dressing

Scargo Cobb Salad – romaine lettuce, red wine vinaigrette, turkey, ham, swiss cheese, blue cheese crumbles, avocado, tomato, cucumber, pickled red onion, hard boiled egg and crispy bacon – $23.00

Chicken In Heaven. – grilled chicken served with granny smith apple and sliced brie on a rosemary focaccia roll with dill mayo

Ham & Brie – roasted ham with brie cheese on a crisp French baguette with honey mustard, mayo, lettuce, and tomato

California Turkey Wrap. – turkey, bacon, lettuce, tomato with avocado and ranch dressing on a flour tortilla

Mediterranean Portobella Sandwich – Spinach, red onions, roasted red pepper, feta, lemon basil aioli on a rosemary focaccia roll.

Reuben – Deli style grilled marble rye stuffed with half a pound of thin sliced corned beef, sauerkraut and swiss cheese served with a side of thousand island dressing

Scargo Cobb Salad – romaine lettuce, red wine vinaigrette, turkey, ham, swiss cheese, blue cheese crumbles, avocado, tomato, cucumber, pickled red onion, hard boiled egg and crispy bacon – $23.00